Whole baked Golden perch with Olive and Walnut stuffing

Whole baked Golden perch with Olive and Walnut stuffing

Chef Manuel Parianos (from ABC Radio, 13/9/08) Degree of difficulty: Low You need 1 golden perch of 1 kg, scaled, gilled and gutted 2 large kipfler potatoes, peeled and diced 1/2 cup extra virgin olive oil Freshly ground black pepper and salt flakes, to taste 250g...
Whole baked Golden perch with Olive and Walnut stuffing

Apple Walnut Ring

This is tea cake, contributed by Elizabeth Parker of St James Walnuts. Cake Ingredients: 2 oz butter ½ cup of sugar 1 egg 1 ½ cups self-raising flour ½ teaspoon of vanilla essence 2/3 cup of evaporated milk 1 small apple Topping: 2 oz walnuts ¼ cup sugar 1 ½ teaspoon...
Walnut fetta and Roasted Garlic Dip

Walnut fetta and Roasted Garlic Dip

Ingredients 1 medium bulb of garlic, one clove peeled and reserved 1 tablespoon extra virgin olive oil (plus some for drizzling) 1 cup walnut halves, toasted 1 1/2 cups fetta cheese, crumbled 1/2 cup milk 1 teaspoon dried oregano 1/4 cup flat leaf parsley Fresh ground...
Apple and Walnut crumble

Apple and Walnut crumble

Ingredients 1 kg stewed apple (or any stewed fruit you prefer) Crumble topping 1 tablespoon butter or olive oil 1 tablespoon brown sugar 1 teaspoon ground ginger 1 cup self raising flour 1 cup finely chopped walnuts Instructions 1. Preheat oven to 180C. 2. Grease...
Walnut and Date nougat

Walnut and Date nougat

Ingredients 1½ cup of dates (stones removed) 2 cups of walnuts (or other nuts) ½ cup of castor sugar ¼ cup of water Juice of half a lemon Walnut or olive oil (Icing sugar if desired for presentation) Instructions 1. Chop the dates roughly and process in a food...
Apple and Walnut crumble

Walnut Chocolate Brownies

Instructions 1. Preheat oven to 180degrees C. 2. Using an electric mixer, beat 440g castor sugar and 4 eggs in a large bowl until thick. 3. Fold in 225g plain flour (sifted) and 1/4 tsp salt. 4. In a separate bowl, combine 150g butter (melted) and 2½ tbsp cocoa...