Australian Walnut Industry Association
AWIA is the peak body representing and promoting the walnut industry in Australia.
AWIA provides standards for best practice in all aspects of walnut production, from orchard development, through harvesting and processing, to marketing.
PRESS RELEASE VoH welcomes Federal Budget’s support of export markets and biosecurity The continued efforts made by Voice of Horticulture (VoH) in lobbying the Federal Government in terms of a policy and budget focus on biosecurity and exports, has seen fruition in...read more
The 2018 Australian Walnut harvest has progressed very well with the drier conditions making for a cleaner harvest and a blemish free nut. The conditions have also meant that nuts have been held on the tree longer, meaning that the quality of nuts have been...read more
Featured Walnut Recipes
There are two types of walnut sauce; those that are made and served separately, or introduced at the end of cooking, for example, salsa di noci, the Italian pasta sauce of pounded walnut, garlic, cheese and butter, or the similar French rendition, sauce al/lode, which...
Makes 7 Cups Ingredients: 1 egg white 1 teaspoon water 5 cups walnut halves or pieces 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice Directions: 1. Beat together egg white and water in a large bowl with...
This is a recipe adapted (and Australianised) from the Californian Walnuts web site. Serves 4 For the chicken 1/2 cup soy sauce (125 ml) 1/2 cup red wine (125 ml) 1/3 cup vegetable oil (80 ml) 1/3 cup sugar (80 ml) 3 cloves garlic, minced 2 tablespoons grated fresh...