Australian Walnut Industry Association
AWIA is the peak body representing and promoting the walnut industry in Australia.
AWIA provides standards for best practice in all aspects of walnut production, from orchard development, through harvesting and processing, to marketing.
Latest News
Australians aren’t eating enough nuts, and our health is suffering because of it
From peanuts to macadamias and almonds, there are many nuts to choose from, but only a handful of Australians are getting enough of them in their diets. Just two per cent of Australians are eating the recommended 30 grams a day of nuts, a University of Wollongong...
Media Release: New Season Aussie Walnuts Soon to Reach Waiting Consumers as Industry Looks to Beat Production Record
Fresh Australian walnuts are on their way to market with this year’s harvest now complete in New South Wales orchards and nearing completion in other states. The COVID-19 pandemic hasn’t greatly affected the industry, with harvest able to continue largely as normal...
Featured Walnut Recipes
Farro, Gorgonzola and Walnut Salad
Serves 6 Ingredients 200g (1 cup) cracked or wholegrain farro (see note) 2 cloves garlic, sliced lengthwise 125ml (1/2 cup) olive oil 1/4 (250g) cauliflower, cut into small florets 1 green apple, cored, cut into small cubes 150g (1 1/2 cups) walnuts, roasted, roughly...
Burghul with Tomato and Walnuts
Serves 8 Ingredients 450g fine burghul (cracked wheat) 100ml pomegranate molasses (see note) 150ml olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon allspice 150g walnuts, roasted 2 egg tomatoes, seeded, finely...
Chicken and Walnut Mayonnaise Focaccia
Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
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