Australian Walnut Industry Association
AWIA is the peak body representing and promoting the walnut industry in Australia.
AWIA provides standards for best practice in all aspects of walnut production, from orchard development, through harvesting and processing, to marketing.
Latest News
Sodium content in common snacks
*Serve sizes are based on the serve sizes provided in the Australian Food Composition Database: Muffin (berry): 163g; Instant noodles: 145g sachet (cooked and drained); Potato crisps: 50g packet. Where serve sizes are not provided, standard serve sizes have been used:...
Upcoming Sessions – January/February – Book Early
February Symposium/Farm Walk View the current program for a February Symposium/Farm Walk over the 12th/13th February 2021 period. There are a number of components to the program Friday morning Farm Walk – venue TBC Afternoon session on Co-operatives and how they can...
Featured Walnut Recipes
Farro, Gorgonzola and Walnut Salad
Serves 6 Ingredients 200g (1 cup) cracked or wholegrain farro (see note) 2 cloves garlic, sliced lengthwise 125ml (1/2 cup) olive oil 1/4 (250g) cauliflower, cut into small florets 1 green apple, cored, cut into small cubes 150g (1 1/2 cups) walnuts, roasted, roughly...
Burghul with Tomato and Walnuts
Serves 8 Ingredients 450g fine burghul (cracked wheat) 100ml pomegranate molasses (see note) 150ml olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon allspice 150g walnuts, roasted 2 egg tomatoes, seeded, finely...
Chicken and Walnut Mayonnaise Focaccia
Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
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