Farro, Gorgonzola and Walnut Salad

Farro, Gorgonzola and Walnut Salad

Serves 6 Ingredients 200g (1 cup) cracked or wholegrain farro (see note) 2 cloves garlic, sliced lengthwise 125ml (1/2 cup) olive oil 1/4 (250g) cauliflower, cut into small florets 1 green apple, cored, cut into small cubes 150g (1 1/2 cups) walnuts, roasted, roughly...
Burghul with Tomato and Walnuts

Burghul with Tomato and Walnuts

Serves 8 Ingredients 450g fine burghul (cracked wheat) 100ml pomegranate molasses (see note) 150ml olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon allspice 150g walnuts, roasted 2 egg tomatoes, seeded, finely...
Chicken and Walnut Mayonnaise Focaccia

Chicken and Walnut Mayonnaise Focaccia

Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
Broccoli Walnut Tart

Broccoli Walnut Tart

Serves 4 Ingredients 1 1/2 sheets frozen puff pastry, partially thawed 300g broccoli, cut into florets, thinly sliced 250g tub smooth ricotta 125g spreadable cream cheese 1/3 cup finely grated parmesan 1/2 cup finely chopped fresh flat-leaf parsley leaves Olive oil...
Walnut Sauces

Walnut Sauces

There are two types of walnut sauce; those that are made and served separately, or introduced at the end of cooking, for example, salsa di noci, the Italian pasta sauce of pounded walnut, garlic, cheese and butter, or the similar French rendition, sauce al/lode, which...
Sweet Spiced Walnuts

Sweet Spiced Walnuts

Makes 7 Cups Ingredients: 1 egg white 1 teaspoon water 5 cups walnut halves or pieces 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice Directions: 1. Beat together egg white and water in a large bowl with...