Walnut Sauces

Walnut Sauces

There are two types of walnut sauce; those that are made and served separately, or introduced at the end of cooking, for example, salsa di noci, the Italian pasta sauce of pounded walnut, garlic, cheese and butter, or the similar French rendition, sauce al/lode, which...
Sweet Spiced Walnuts

Sweet Spiced Walnuts

Makes 7 Cups Ingredients: 1 egg white 1 teaspoon water 5 cups walnut halves or pieces 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice Directions: 1. Beat together egg white and water in a large bowl with...
Walnut Chicken

Walnut Chicken

This is a recipe adapted (and Australianised) from the Californian Walnuts web site. Serves 4 For the chicken 1/2 cup soy sauce (125 ml) 1/2 cup red wine (125 ml) 1/3 cup vegetable oil (80 ml) 1/3 cup sugar (80 ml) 3 cloves garlic, minced 2 tablespoons grated fresh...
Zucchini, Walnut and Honey Loaf

Zucchini, Walnut and Honey Loaf

This delicious honey flavoured loaf will keep for up to 5 days. Ingredients 1/4 cups self raising flour 1/2 teaspoon bicarbonate of soda 1 teaspoon mixed spice 1/2 teaspoon cinnamon 3/4 cup honey, warmed 1/2 cup wheat germ 1/4 cup full-fat powdered milk 1/2 cup firmly...
Walnuts and Walnut Oil in Salads

Walnuts and Walnut Oil in Salads

Add some fresh walnut kernels to your salads (proportion to taste). This add a crunchy freshness and contrasting taste to your fresh greens. Alternatively, add a small proportion of walnut oil to your salad dressing. Use one part Balsamic or wine vinegar with four...
Walnut Pesto

Walnut Pesto

Best served with fettuccini or spaghetti – makes a quick light meal or hearty entree. It can be varied to suit – for a nuttier sauce, omit the parsley. Ingredients 125 g walnut kernel 1 tablespoon grated parmesan (optional) 1 tablespoon olive oil salt and...