Did you Know
Research has uncovered benefits to eating good fats. Walnuts are unique with 72% of their total fat coming from recommended polyunsaturated fats. Looking for ways to incorporate good fats into your diet? Check out our #TeamGoodFat Recipe Collection for tons of simple and nutritious recipes.
Acknowledgement: Californian Walnut Commission
Chicken and Walnut Sandwich Spread
Keep the kids happy and put some variety into their school lunches. Use this as a spread for their sandwiches. Keeps for a week in the refrigerator if kept in a sealed container. Just put all the ingredients together in a food processor and blend until they are...
Cheddar, Quince and Walnut Millefeuille
from the ABC’s “The Cook and the Chef”, March 5, 2008 Serves 4 dependant on size Ingredients 375 g puff pastry (makes 8 rectangles) 100g crème fraîche 200g sharp cheddar, finely grated (Vintage Mersey Valley is perfect for this dish) 100g whole...
Cakes
Walnut cakes feature in French, Greek and Eastern European cooking, ranging from simple, rustic creations to elaborate filled and layered tortes and gateaux. Ground walnuts are not available commercially as they turn rancid easily. Grinding your own walnuts is...
Breads & Spreads
Among the many culinary applications the French developed for the walnut are bread and a spread. Nuts used in bread are typically broken or misshapen and not of sufficient quality for other uses. Walnut bread traditionally is served with pâtés, foie gras and cheese....