by AWIA | Jun 18, 2021 | Featured Recipes, Recipes
Ingredients 35 g cocoa powder 80 ml hot water 150 g dark chocolate, melted (milk chocolate works too) 150 g unsalted butter, melted 225 g brown sugar 110 g walnut flour or meal or ground walnuts 4 eggs, separated. Method 1. Preheat oven to 150° C, grease a deep 20cm...
by AWIA | Jun 18, 2021 | Featured Recipes, Recipes
Ingredients 350 g button mushrooms 450 ml milk 1 small onion, finely chopped 50 g walnuts, chopped 50 g butter or olive oil 1⁄2 tsp salt 1 tbsp flour Freshly ground pepper 450 ml chicken stock 150 ml cream Method 1. Chop mushrooms, keeping a few finely sliced ones to...
by AWIA | Jun 18, 2021 | Featured Recipes, Recipes
Ingredients 1⁄2 cup walnuts 150g sliced halloumi walnut oil sliced green beans 1⁄2 cup cherry tomatoes (halved) basil leaves balsamic vinegar Method 1. Pan fry walnuts with sliced halloumi cheese in 2 tsp walnut oil. 2. Briefly cook green beans; pan-fry halved cherry...
by AWIA | Jun 18, 2021 | Featured Recipes, Recipes
Ingredients 1 cos lettuce 1⁄4 Japanese pumpkin, peeled and cut in 2cm chunks (about 1 cup) 2 tbsp olive oil Salt 1 rasher of bacon, diced 1⁄2 cup walnuts (plus 2 tbsp caster sugar and 1 tsp butter for candying, optional) 2 tbsp olive oil 1 tbsp lemon juice 2 tsp honey...
by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 6 Ingredients 200g (1 cup) cracked or wholegrain farro (see note) 2 cloves garlic, sliced lengthwise 125ml (1/2 cup) olive oil 1/4 (250g) cauliflower, cut into small florets 1 green apple, cored, cut into small cubes 150g (1 1/2 cups) walnuts, roasted, roughly...
by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 8 Ingredients 450g fine burghul (cracked wheat) 100ml pomegranate molasses (see note) 150ml olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon allspice 150g walnuts, roasted 2 egg tomatoes, seeded, finely...
