Did you Know
Research has uncovered benefits to eating good fats. Walnuts are unique with 72% of their total fat coming from recommended polyunsaturated fats. Looking for ways to incorporate good fats into your diet? Check out our #TeamGoodFat Recipe Collection for tons of simple and nutritious recipes.
Acknowledgement: Californian Walnut Commission
Cheddar, Quince and Walnut Millefeuille
from the ABC’s “The Cook and the Chef”, March 5, 2008 Serves 4 dependant on size Ingredients 375 g puff pastry (makes 8 rectangles) 100g crème fraîche 200g sharp cheddar, finely grated (Vintage Mersey Valley is perfect for this dish) 100g whole...
Cakes
Walnut cakes feature in French, Greek and Eastern European cooking, ranging from simple, rustic creations to elaborate filled and layered tortes and gateaux. Ground walnuts are not available commercially as they turn rancid easily. Grinding your own walnuts is...
Breads & Spreads
Among the many culinary applications the French developed for the walnut are bread and a spread. Nuts used in bread are typically broken or misshapen and not of sufficient quality for other uses. Walnut bread traditionally is served with pâtés, foie gras and cheese....
Beets With Walnuts
Ingredients 1 kg. beets 1 cup shelled walnuts 3 cloves garlic 3 onions, finely chopped 2 or 3 tablespoons vinegar 5 tablespoons cilantro, finely chopped 1 teaspoon seeds of coriander, ground 1 teaspoon fenugreek Ground red pepper, to taste Salt Instructions 1. Boil...