Ratatouille with Walnut Pesto

Ratatouille with Walnut Pesto

This is another recipe adapted from the Californian Walnuts web site. In the original, it called a “Mediterranean Vegetable Stew”. For the Australian audience, the name of the recipe was changed to be something less prosaic than “Vegetable Stew”. Serves 4 Ingredients...
Ratatouille with Walnut Pesto

Noci Al Cioccolato (Walnuts in Chocolate)

On grand occasions such as Christmas, when the meal goes on for hours, these would be delightful served after coffee perhaps, with a glass of Moscato wine. To make this recipe work, there are two important elements. One is good chocolate couverture with at least 65-70...
Ratatouille with Walnut Pesto

Kiwi Walnut Bread

Serves 6-8 people Ingredients 2 cups sifted flour 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1-1/2 cups kiwifruit, drained and chopped 3/4 cups walnuts, chopped egg, beaten 1/4 cup butter, melted 1 tsp vanilla extract Instructions 1. Sift flour...
Ratatouille with Walnut Pesto

Fried Eggplant with Walnuts

Ingredients 1 kg medium eggplants 1/2 cup vegetable oil 1 cup walnuts, shelled 1 tablespoon vinegar 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon fresh celery, chopped 1 tablespoon fresh basil, chopped 2-3 cloves garlic 1...
Flourless Walnut Cake

Flourless Walnut Cake

Serves 8 Preparation and cooking time 40 minutes. Ingredients 350g walnuts, toasted 5 eggs, separated 1 cup (220g) caster sugar ¼ teaspoon vanilla extract icing sugar, for serving Instructions 1. Preheat oven to 180°C (160°C in fan-forced). Grease a 24cm non-stick...
Ratatouille with Walnut Pesto

Fish & Stuffings

While fish and walnuts might seem like an unlikely combination, it is a time-honoured tradition in the Mediterranean, Middle East and Balkan states, with the nuts used in both sauces and stuffings. In stuffings, the nuts are usually coarsely chopped to provide texture...