by AWIA | May 8, 2018 | Featured Recipes, Recipes
Ingredients 1½ cup of dates (stones removed) 2 cups of walnuts (or other nuts) ½ cup of castor sugar ¼ cup of water Juice of half a lemon Walnut or olive oil (Icing sugar if desired for presentation) Instructions 1. Chop the dates roughly and process in a food...
by AWIA | May 8, 2018 | Recipes
Instructions 1. Preheat oven to 180degrees C. 2. Using an electric mixer, beat 440g castor sugar and 4 eggs in a large bowl until thick. 3. Fold in 225g plain flour (sifted) and 1/4 tsp salt. 4. In a separate bowl, combine 150g butter (melted) and 2½ tbsp cocoa...
by AWIA | May 8, 2018 | Recipes
Ingredients Sourdough bread Extra virgin olive oil 500g brocolli florrets 1 clove garlic Black olive tepanade 1 tablespoon balsamic vinegar 50g fresh walnuts Instructions 1. Brush 8 thick slices of sourdough bread with about 4 tbsp extra virgin olive oil and toast on...
by AWIA | May 7, 2018 | News
The 2018 Australian Walnut harvest has progressed very well with the drier conditions making for a cleaner harvest and a blemish free nut. The conditions have also meant that nuts have been held on the tree longer, meaning that the quality of nuts have been...
by AWIA | Mar 22, 2018 | News
The ACCC has proposed major changes to improve the safety of quad bikes, including the introduction of a safety rating system, crush protection devices and mandatory minimum performance standards. Tragically, quad bike accidents result in an average of 16 deaths in...
