by AWIA | May 8, 2018 | Recipes
Ingredients 1 kg. beets 1 cup shelled walnuts 3 cloves garlic 3 onions, finely chopped 2 or 3 tablespoons vinegar 5 tablespoons cilantro, finely chopped 1 teaspoon seeds of coriander, ground 1 teaspoon fenugreek Ground red pepper, to taste Salt Instructions 1. Boil...
by AWIA | May 8, 2018 | Recipes
Chef Manuel Parianos (from ABC Radio, 13/9/08) Degree of difficulty: Low You need 1 golden perch of 1 kg, scaled, gilled and gutted 2 large kipfler potatoes, peeled and diced 1/2 cup extra virgin olive oil Freshly ground black pepper and salt flakes, to taste 250g...
by AWIA | May 8, 2018 | Recipes
This is tea cake, contributed by Elizabeth Parker of St James Walnuts. Cake Ingredients: 2 oz butter ½ cup of sugar 1 egg 1 ½ cups self-raising flour ½ teaspoon of vanilla essence 2/3 cup of evaporated milk 1 small apple Topping: 2 oz walnuts ¼ cup sugar 1 ½ teaspoon...
by AWIA | May 8, 2018 | Recipes
Ingredients 1 medium bulb of garlic, one clove peeled and reserved 1 tablespoon extra virgin olive oil (plus some for drizzling) 1 cup walnut halves, toasted 1 1/2 cups fetta cheese, crumbled 1/2 cup milk 1 teaspoon dried oregano 1/4 cup flat leaf parsley Fresh ground...
by AWIA | May 8, 2018 | Recipes
Ingredients 1 kg stewed apple (or any stewed fruit you prefer) Crumble topping 1 tablespoon butter or olive oil 1 tablespoon brown sugar 1 teaspoon ground ginger 1 cup self raising flour 1 cup finely chopped walnuts Instructions 1. Preheat oven to 180C. 2. Grease...
