by AWIA | May 9, 2018 | Recipes
On grand occasions such as Christmas, when the meal goes on for hours, these would be delightful served after coffee perhaps, with a glass of Moscato wine. To make this recipe work, there are two important elements. One is good chocolate couverture with at least 65-70...
by AWIA | May 9, 2018 | Recipes
Serves 6-8 people Ingredients 2 cups sifted flour 1/2 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1-1/2 cups kiwifruit, drained and chopped 3/4 cups walnuts, chopped egg, beaten 1/4 cup butter, melted 1 tsp vanilla extract Instructions 1. Sift flour...
by AWIA | May 9, 2018 | Recipes
Ingredients 1 kg medium eggplants 1/2 cup vegetable oil 1 cup walnuts, shelled 1 tablespoon vinegar 2 tablespoons fresh cilantro, chopped 1 tablespoon fresh parsley, chopped 1 tablespoon fresh celery, chopped 1 tablespoon fresh basil, chopped 2-3 cloves garlic 1...
by AWIA | May 8, 2018 | Featured Recipes, Recipes
Serves 8 Preparation and cooking time 40 minutes. Ingredients 350g walnuts, toasted 5 eggs, separated 1 cup (220g) caster sugar ¼ teaspoon vanilla extract icing sugar, for serving Instructions 1. Preheat oven to 180°C (160°C in fan-forced). Grease a 24cm non-stick...
by AWIA | May 8, 2018 | Recipes
While fish and walnuts might seem like an unlikely combination, it is a time-honoured tradition in the Mediterranean, Middle East and Balkan states, with the nuts used in both sauces and stuffings. In stuffings, the nuts are usually coarsely chopped to provide texture...
