by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
by AWIA | Jun 13, 2019 | Recipes
Serves 4 Ingredients 1 1/2 sheets frozen puff pastry, partially thawed 300g broccoli, cut into florets, thinly sliced 250g tub smooth ricotta 125g spreadable cream cheese 1/3 cup finely grated parmesan 1/2 cup finely chopped fresh flat-leaf parsley leaves Olive oil...
by AWIA | Jun 10, 2019 | News
Call for Non-Executive Directors Three Director positions are available on the Hort Innovation Board this year and the recruitment process has begun with a nation-wide advertising campaign and other below-the-line marketing activities. Rimfire Resources have been...
by AWIA | Jun 3, 2019 | News
The department today released ‘Country–Handle with Care’, a biosecurity web series that calls on locals and visitors to do their part to protect Australia from the biosecurity risk of pest and disease. Speaking at Cairns ECOFiesta, Head of Biosecurity, Lyn O’Connell,...
by AWIA | May 22, 2019 | News
New research shows uncertainty from ongoing bilateral trade wars between China and the United States have set the global trading environment back decades and undermined Australian agricultural exports. A comprehensive AgriFutures Australia-funded report released today...
