1/4 cup whole-egg mayonnaise
1 1/2 tablespoons walnuts, chopped
1 x 300g focaccia bread, halved, split
1/4 cup basil pesto
60g baby spinach
200g smoked chicken breast fillet, thinly sliced
1. Combine mayonnaise and walnuts in a small bowl. Season with salt and pepper.
2. Grill or toast both sides of focaccia. Spread cut sides with pesto. Top bases with spinach, chicken, a dollop of walnut mayonnaise and focaccia tops. Serve.