by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
by AWIA | May 9, 2018 | Featured Recipes, Recipes
Top these with a wedge of triple cream and caramelised fig or, for a completely different taste, with shredded roast duck or something like julienned apple and witlof. This recipe makes about 20 cakes. Ingredients 240 gm (about 300 ml) of wholemeal flour 70 gm oatmeal...
by AWIA | May 8, 2018 | Featured Recipes, Recipes
Serves 8 Preparation and cooking time 40 minutes. Ingredients 350g walnuts, toasted 5 eggs, separated 1 cup (220g) caster sugar ¼ teaspoon vanilla extract icing sugar, for serving Instructions 1. Preheat oven to 180°C (160°C in fan-forced). Grease a 24cm non-stick...
by AWIA | May 8, 2018 | Featured Recipes, Recipes
Ingredients 1½ cup of dates (stones removed) 2 cups of walnuts (or other nuts) ½ cup of castor sugar ¼ cup of water Juice of half a lemon Walnut or olive oil (Icing sugar if desired for presentation) Instructions 1. Chop the dates roughly and process in a food...
