by AWIA | Apr 8, 2020 | Health
If you only ever eat walnuts in your oatmeal or the occasional brownie, it’s time for a change, says nutrition expert Rebecca Ditkoff, MPH, RD, CDN. The nuts are surprisingly high in protein—4 grams in a quarter-cup serving. Plus, they serve up more omega-3 fatty...
by AWIA | Apr 8, 2020 | Industry
Despite the state of catastrophe decreed in Chile due to the spread of the coronavirus, fruit production has taken extreme hygiene measures to protect the sector’s workers and to continue at its usual pace, thus guaranteeing the supply of the Chilean population...
by AWIA | Apr 6, 2020 | General
Supporting the agriculture workforce during COVID-19 The Federal Liberal and Nationals Government is making temporary changes to visa arrangements to help farmers access the workforce they need to secure Australia’s food and produce supply during COVID-19. The changes...
by AWIA | Mar 30, 2020 | General, News
Australia’s leading health and research institutes urge Australians to continue enjoying fresh produce during COVID-19 outbreak The advice from leading health and research institutes is that Australians should follow current Government advice that there is no...
by AWIA | Mar 23, 2020 | General
Strong industry & government ties through COVID-19 Today Minister for Agriculture, Drought and Emergency Management David Littleproud announced a new measure to maintain agricultural production and supply chains through the COVID-19 response. “I’m...
