by AWIA | Mar 6, 2020 | Health
California Walnut Try using toasted, chopped walnuts as a coating for chicken or fish, or as a topping for casserole dishes. Alternatively, experiment with a fifty-fifty mixture of breadcrumbs and nuts, recommends Ditkoff. Each quarter-cup serving of walnuts delivers...
by AWIA | Mar 5, 2020 | Industry
In walnut orchards in California, studies by Dr. Sacha Heath, University of California, Davis, and Rachael Long, UC Cooperative Extension Field Crops and Pest Management Advisor, are demonstrating that encouraging beneficial bird populations in and near the orchard is...
by AWIA | Mar 5, 2020 | Health
According to a new epidemiological study, women in their late 50s and early 60s who consumed at least two servings of walnuts per week had a greater likelihood of healthy aging compared to those who did not eat walnuts. After accounting for various factors that could...
by AWIA | Mar 5, 2020 | Industry
Walnut sales to China drop 90%, pistachio exports down 30% and almond shipments drop 20% This season’s ‘big three’ nut crop exports to China/Hong Kong are slight when it comes to walnuts and are off by double digits in the case of pistachios and almonds....
by AWIA | Mar 5, 2020 | Industry
The Canadian takeover of an Australian company with significant properties in the Riverina has been finalised. Share trading in Webster Limited was suspended at the close of trading on the Australian Stock Exchange. That followed the New South Wales Supreme Court...
