by AWIA | Mar 8, 2021 | Health
Certain foods and ingredients can cause severe allergic and other adverse reactions in some people. The Australia New Zealand Food Standards Code (the Code) requires these to be declared on labels when they are present in food. On 25 February 2021 the Code was amended...
by AWIA | Mar 8, 2021 | General
Sales practices in Australia’s domestic travel sector, competition in aviation and the conduct of some caravan manufacturers will be among the ACCC’s compliance and enforcement priorities during 2021, ACCC Chair Rod Sims announced today. In his annual...
by AWIA | Feb 25, 2021 | Health
Melatonin, magnesium and selenium have all been linked with getting a better night’s sleep – and nuts contain all three! Melatonin: Nuts are a top source A review paper, which looked at the melatonin content of a large number of foods, found nuts have the highest...
by AWIA | Feb 8, 2021 | Health
*Serve sizes are based on the serve sizes provided in the Australian Food Composition Database: Muffin (berry): 163g; Instant noodles: 145g sachet (cooked and drained); Potato crisps: 50g packet. Where serve sizes are not provided, standard serve sizes have been used:...
by AWIA | Jan 19, 2021 | Industry
February Symposium/Farm Walk View the current program for a February Symposium/Farm Walk over the 12th/13th February 2021 period. There are a number of components to the program Friday morning Farm Walk – venue TBC Afternoon session on Co-operatives and how they can...
