by AWIA | May 9, 2018 | Recipes
Add some fresh walnut kernels to your salads (proportion to taste). This add a crunchy freshness and contrasting taste to your fresh greens. Alternatively, add a small proportion of walnut oil to your salad dressing. Use one part Balsamic or wine vinegar with four...
by AWIA | May 9, 2018 | Recipes
Best served with fettuccini or spaghetti – makes a quick light meal or hearty entree. It can be varied to suit – for a nuttier sauce, omit the parsley. Ingredients 125 g walnut kernel 1 tablespoon grated parmesan (optional) 1 tablespoon olive oil salt and...
by AWIA | May 9, 2018 | Recipes
Makes 2 Loaves This is easy to make and requires no kneading. It will keep, welt wrapped in the fridge. for up to 4 days, and after that it’s still good toasted. You can bake the mixture in muffin pans and serve as individual loaves. Ingredients 2 x 7g sachets...
by AWIA | May 9, 2018 | Featured Recipes, Recipes
Top these with a wedge of triple cream and caramelised fig or, for a completely different taste, with shredded roast duck or something like julienned apple and witlof. This recipe makes about 20 cakes. Ingredients 240 gm (about 300 ml) of wholemeal flour 70 gm oatmeal...
by AWIA | May 9, 2018 | Recipes
A good stir fry needs a combination of colours, flavours and textures. Whether it is a stir fry with just vegetables or with meats such as chicken or beef with various vegetables, adding some broken up fresh Australian walnut kernels near the end of the stir frying...
