by AWIA | Dec 12, 2017 | News
Australia’s third biggest walnut production facility, Omega Walnuts, opens in Manjimup Premium and organic walnuts showcase the fresh Western Australian produce on offer 110 tonnes of Western Australian locally grown walnuts to be harvested in 2018 Agricultural growth...
by AWIA | Dec 5, 2017 | News
World Soil Day on 5 December is an opportunity to highlight the significant role that healthy and productive soils play in the lives of all Australians. Assistant Minister for Agriculture and Water Resources, Luke Hartsuyker, said the Coalition Government is investing...
by AWIA | Jun 25, 2017 | News
Scottish research examined how eating half a handful of walnuts each day (15g or five whole nuts) over a four week period impacts cardiovascular risk (lipid profile, arterial stiffness and platelet activation) in 30 young healthy males.[#2] Walnuts are rich in alpha...
by AWIA | Jun 25, 2017 | News
The Australian Department of Agriculture, Fisheries and Forestry has recently released the “Australian Food Statistics 2009-2010”. It notes that in the 20 year period between 1987 to 2007 the consumption of tree nuts has increased by 157%. According to the Department,...
by AWIA | Jun 25, 2017 | News
Walnuts are the healthiest of all the nuts and should be eaten more as part of a healthy diet, US scientists say. Scientists from Pennsylvania told the American Chemical Society that walnuts contain the highest level of antioxidants compared to other nuts....
by AWIA | Jun 25, 2017 | News
Australian adults will need to increase their nut consumption by 350% to meet the recommended daily intake identified in the dietary modeling that underpins the new Australian Dietary Guidelines, released today. The guidelines – based on an analysis of more than...
