Saturday 30th November 2019,
Parklake Hotel Pty Ltd, 481 Wyndham Street, Shepparton, VIC. 3630


8.55 am Welcome AWIA President
9.00 am “Tapping the pool of knowledge: An informal Q and A roundtable where growers can ask questions and specific topics discussed.”
Facilitated by Dr Sally Smith, AWIA President.
9:30 am “Employers obligations and rights when managing staff”
Presentation by Malcom Chong, Employsure Pty Ltd
10:15 am Morning tea
10:45 am “Managing unwanted birds affecting our Walnut crops”.
Philip Farnell, Welllwood Wallace Walnuts
11.00 am “New tools to Visualise and Analyse Spatial Data in Tree Crops”
Precision Cropping Technologies
11:30 am “Energy Assessments and industry opportunities”
Speakers to be confirmed
12:00 noon Walnut Strategic Objectives – 2030. Actions for 2020
Facilitated by Trevor Ranford, AWIA IDO
12.45pm Lunch
1.30 pm Travel to Ron & Jill Williams property
2.30 pm ORCHARD WALK- 687 Goulburn Weir – Murchison Rd. Whroo 3612
4:30 pm Close and Return to Shepparton or Home
6:30 pm Pre-Dinner drinks
7:00 pm Dinner at restaurant – AT YOUR OWN COST

This is the last walnut event for 2019.

Issues facing any grower leading into harvest include:
a. Employment of staff and your responsibilities
b. Birds
c. Knowing what is happening in your orchard.

We have presenters covering the practical aspects of these topics.

In addition, you will have an opportunity to ‘plot’ the future of the industry by having input into the 2019/20 and beyond activities.
visit another ‘member’ orchard and learn from the grower.

You can book by returning the attached registration form OR by registering on the website.

I look forward to seeing you all on Saturday 30th November.

Best regards,
Trevor M Ranford
Industry Development Officer
Australian Walnut Industry Association Inc
Mobile: 0417 809 172