Makes 7 Cups

1 egg white
1 teaspoon water
5 cups walnut halves or pieces
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice

1. Beat together egg white and water in a large bowl with a fork.

2. Add walnuts; toss to coat.

3. In a small bowl combine sugar, cinnamon, salt, nutmeg, and allspice.

4. Sprinkle sugar mixture over walnuts and toss to coat.

5. Spread nuts in a greased 15x10x1 inch baking pan.

6. Bake, uncovered, in a 325 oven for 20 minutes.

7. Transfer to waxed paper to cool.

8. Break into clumps.