by AWIA | Sep 1, 2020 | Health, Recipes
Serves 4 Ingredients 2 pears 1 bag of rocket leaves 8 Brazil nuts 8 dates For the sauce: 1 tablespoon of mustard juice of ½ lime 6 tablespoons of olive oil Instructions 1. Wash the rocket leaves. 2. Cut the pear into thin slices and chop the dates. 3. Roughly chop or...
by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 6 Ingredients 200g (1 cup) cracked or wholegrain farro (see note) 2 cloves garlic, sliced lengthwise 125ml (1/2 cup) olive oil 1/4 (250g) cauliflower, cut into small florets 1 green apple, cored, cut into small cubes 150g (1 1/2 cups) walnuts, roasted, roughly...
by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 8 Ingredients 450g fine burghul (cracked wheat) 100ml pomegranate molasses (see note) 150ml olive oil 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander 1/2 teaspoon allspice 150g walnuts, roasted 2 egg tomatoes, seeded, finely...
by AWIA | Jun 14, 2019 | Featured Recipes, Recipes
Serves 2 Ingredients 1/4 cup whole-egg mayonnaise 1 1/2 tablespoons walnuts, chopped 1 x 300g focaccia bread, halved, split 1/4 cup basil pesto 60g baby spinach 200g smoked chicken breast fillet, thinly sliced Instructions 1. Combine mayonnaise and walnuts in a small...
by AWIA | Jun 13, 2019 | Recipes
Serves 4 Ingredients 1 1/2 sheets frozen puff pastry, partially thawed 300g broccoli, cut into florets, thinly sliced 250g tub smooth ricotta 125g spreadable cream cheese 1/3 cup finely grated parmesan 1/2 cup finely chopped fresh flat-leaf parsley leaves Olive oil...
by AWIA | May 9, 2018 | Recipes
There are two types of walnut sauce; those that are made and served separately, or introduced at the end of cooking, for example, salsa di noci, the Italian pasta sauce of pounded walnut, garlic, cheese and butter, or the similar French rendition, sauce al/lode, which...