Walnut Chicken

Walnut Chicken

This is a recipe adapted (and Australianised) from the Californian Walnuts web site. Serves 4 For the chicken 1/2 cup soy sauce (125 ml) 1/2 cup red wine (125 ml) 1/3 cup vegetable oil (80 ml) 1/3 cup sugar (80 ml) 3 cloves garlic, minced 2 tablespoons grated fresh...
Zucchini, Walnut and Honey Loaf

Zucchini, Walnut and Honey Loaf

This delicious honey flavoured loaf will keep for up to 5 days. Ingredients 1/4 cups self raising flour 1/2 teaspoon bicarbonate of soda 1 teaspoon mixed spice 1/2 teaspoon cinnamon 3/4 cup honey, warmed 1/2 cup wheat germ 1/4 cup full-fat powdered milk 1/2 cup firmly...
Walnuts and Walnut Oil in Salads

Walnuts and Walnut Oil in Salads

Add some fresh walnut kernels to your salads (proportion to taste). This add a crunchy freshness and contrasting taste to your fresh greens. Alternatively, add a small proportion of walnut oil to your salad dressing. Use one part Balsamic or wine vinegar with four...
Walnut Pesto

Walnut Pesto

Best served with fettuccini or spaghetti – makes a quick light meal or hearty entree. It can be varied to suit – for a nuttier sauce, omit the parsley. Ingredients 125 g walnut kernel 1 tablespoon grated parmesan (optional) 1 tablespoon olive oil salt and...
Walnut Bread For Cheese

Walnut Bread For Cheese

Makes 2 Loaves This is easy to make and requires no kneading. It will keep, welt wrapped in the fridge. for up to 4 days, and after that it’s still good toasted. You can bake the mixture in muffin pans and serve as individual loaves. Ingredients 2 x 7g sachets...
Walnut and Oat Cakes

Walnut and Oat Cakes

Top these with a wedge of triple cream and caramelised fig or, for a completely different taste, with shredded roast duck or something like julienned apple and witlof. This recipe makes about 20 cakes. Ingredients 240 gm (about 300 ml) of wholemeal flour 70 gm oatmeal...