by walnutadmin | May 11, 2018 | News
PRESS RELEASE VoH welcomes Federal Budget’s support of export markets and biosecurity The continued efforts made by Voice of Horticulture (VoH) in lobbying the Federal Government in terms of a policy and budget focus on biosecurity and exports, has seen fruition in...
by walnutadmin | May 9, 2018 | Recipes
There are two types of walnut sauce; those that are made and served separately, or introduced at the end of cooking, for example, salsa di noci, the Italian pasta sauce of pounded walnut, garlic, cheese and butter, or the similar French rendition, sauce al/lode, which...
by walnutadmin | May 9, 2018 | Recipes
Makes 7 Cups Ingredients: 1 egg white 1 teaspoon water 5 cups walnut halves or pieces 1 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice Directions: 1. Beat together egg white and water in a large bowl with...
by walnutadmin | May 9, 2018 | Recipes
This is a recipe adapted (and Australianised) from the Californian Walnuts web site. Serves 4 For the chicken 1/2 cup soy sauce (125 ml) 1/2 cup red wine (125 ml) 1/3 cup vegetable oil (80 ml) 1/3 cup sugar (80 ml) 3 cloves garlic, minced 2 tablespoons grated fresh...
by walnutadmin | May 9, 2018 | Recipes
This delicious honey flavoured loaf will keep for up to 5 days. Ingredients 1/4 cups self raising flour 1/2 teaspoon bicarbonate of soda 1 teaspoon mixed spice 1/2 teaspoon cinnamon 3/4 cup honey, warmed 1/2 cup wheat germ 1/4 cup full-fat powdered milk 1/2 cup firmly...
