by AWIA | Feb 8, 2021 | Health
*Serve sizes are based on the serve sizes provided in the Australian Food Composition Database: Muffin (berry): 163g; Instant noodles: 145g sachet (cooked and drained); Potato crisps: 50g packet. Where serve sizes are not provided, standard serve sizes have been used:...
by AWIA | Jan 19, 2021 | Industry
February Symposium/Farm Walk View the current program for a February Symposium/Farm Walk over the 12th/13th February 2021 period. There are a number of components to the program Friday morning Farm Walk – venue TBC Afternoon session on Co-operatives and how they can...
by AWIA | Jan 6, 2021 | Industry
Pick up fallen fruit in orchards With producers reporting traditional backpacker labour shortages for picking crops, there are reports of people saying they will leave their fruit unpicked or left to rot where it falls. Christina Cook, Manager of the National Fruit...
by AWIA | Jan 6, 2021 | Industry
A note from the CEO Welcome to the final edition of Tendrils for 2020. It has been a challenging 12 months, testing the resilience of communities and businesses and driving us to adapt to new realities. What has been most encouraging is seeing how people are capable...
by AWIA | Jan 6, 2021 | Industry
Introducing the HARPS Newsletter! Welcome to the inaugural edition of the HARPS Newsletter! To say that 2020 has been a year of change would be an understatement. With the change we have all been experiencing, mostly video conferencing from behind our computers,...
