A Hint about Walnuts in Stir Fries

A good stir fry needs a combination of colours, flavours and textures.

Whether it is a stir fry with just vegetables or with meats such as chicken or beef with various vegetables, adding some broken up fresh Australian walnut kernels near the end of the stir frying adds not an additional subtle flavour but gives that extra variation in texture that enhances the whole meal experience.

Try add some the next time you cook Chinese style.

Why Australian Walnuts are better:

  Free from Pesticides

  Free from chemical treatments

  100%  sold in the year of harvest

  They taste better

Australian Walnut Industry Association: Working to benefit both industry and consumers

Australian Walnut Industry Association, PO Box 312, Tatura VIC 3616

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