SWEET SPICED WALNUTS 

Ingredients: 

• 1 egg white 
• 1 teaspoon water 
• 5 cups walnut halves or pieces 
• 1 cup sugar 
• 1 teaspoon ground cinnamon 
• 1/2 teaspoon salt 
• 1/4 teaspoon ground nutmeg 
• 1/4 teaspoon ground allspice 

Directions: 

Beat together egg white and water in a large bowl with a fork. Add walnuts; toss to coat. In a small bowl combine sugar, cinnamon, salt, nutmeg, and allspice. Sprinkle sugar mixture over walnuts and toss to coat. spread nuts in a greased 15x10x1 inch baking pan. Bake, uncovered, in a 325 oven for 20 minutes. Transfer to waxed paper to cool. Break into clumps. Makes 7 cups.

WARM SAVOURY SPICED WALNUTS

Ingredients:

• 2 cups walnuts
• 1/4 cup unsalted butter
• 1/2 tsp. cumin
• 1/8 tsp. cayenne pepper
• 3/4 tsp. coarse salt

Directions:

In heavy based saucepan, melt butter over moderate heat. Add spices, stir for 30 seconds. Add the nuts and salt, cook, stirring until the nuts are lightly toasted, about 3 minutes. Drain on paper towels. Serve warm.

Recipes found "on the internet" but tried and vouched for by our Secretary!

Why Australian Walnuts are better:

  Free from Pesticides

  Free from chemical treatments

  100%  sold in the year of harvest

  They taste better

Australian Walnut Industry Association: Working to benefit both industry and consumers

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