Walnut chocolate brownies 

Preheat oven to 180degrees C. Using an electric mixer, beat 440g castor sugar and 4 eggs in a large bowl until thick. Fold in 225g plain flour (sifted) and 1/4 tsp salt. In a separate bowl, combine 150g butter (melted) and 2½ tbsp cocoa powder, stir until smooth and fold into egg mixture with 1 tbsp Tia Maria. Fold in 90g walnuts (toasted and chopped) and pour mixture into a 25-centimetre square cake tin greased and lined with baking paper. Bake for 45-55 minutes or until cooked when tested with a skewer. Cool cake in tin and then cut into squares. Serve with vanilla ice-cream.

Australian Walnut Industry Association

PO BOX 80, Moyhu  3732 Victoria Australia

Ph 0418 664 672 email: awiasec@walnut.net.au

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